WebMar 10, 2024 · Lemon Syrup 1/2 Cup / 100g White Sugar 1/3 Cup / 85ml Fresh Lemon Juice – About 2-3 large lemons How to Make Lemon Syrup Cake Lemon Yoghurt Cake Preheat the oven to 180C / 350F. Line and grease an 8″ or 20cm cake pan. In a medium sized mixing bowl add the eggs and sugar. WebAug 4, 2024 · 1/2 cup chopped pecans. 1/4 cup Half & Half. Combine brown sugar, water, and maple syrup in a medium saucepan. Cook over medium heat, stirring constantly for about 6 to 8 minutes until the Candy thermometer reaches soft ball stage 234°. Remove from heat and stir in butter and stir in Half & half and pecans.
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