WebSaturated fatty acids and unsaturated fatty acids differ in: A. the number of carbon-to-carbon bonds B. the consistency at room temperature C. the number of hydrogen atoms present D. all of the choices are differences … WebAug 23, 2024 · Because carbohydrates have many hydroxyl groups associated with the molecule, they are therefore excellent H-bond donors and acceptors. Monosaccharides can quickly and easily form H-bonds with water and are readily soluble. All of those H-bonds also make them quite "sticky". This is also true for many disaccharides and many short …
CHAP 1 Flashcards Quizlet
Web19. what are the monomers of lipids? 20. Definition of Terms:Amino acid -Carbohydrates -Covalent -DNA-Lipids -Macromolecules -Molecule -Monomer -01-Organic -Polymer -ProteinsSugar -Wax - 21. DNA is polymer,which means that is made up of many repeating single units (monomers).What are the monomers called? 22. WebWhat is the molecular weight of Glucose? C6H12O6 (C = 12; H = 1; 0 = 16)? ... -A β-pleated sheet is a structure formed by hydrogen bonds between every fourth amino acid in a polypeptide chain. ... The construction of macromolecules requires a series of _____ reactions that form _____ bonds between monomers.-dehydration; covalent-cohesive ... fly to trinidad cheap
Biology 111 Problem Set 1-3 Flashcards Quizlet
Webguanine-cytosine pairs denature at a higher temperature because they have more hydrogen bonds between them than adenine-thymine pairs do. amylase is an enzyme that converts carbs polymers into monomers. glycogen synthase is one of the enzymes involved in converting carbs monomers into polymers what best explains the reactions of these … WebJan 17, 2024 · Three of the four major classes of biological macromolecules (complex carbohydrates, nucleic acids, and proteins), are composed of monomers that join together via dehydration synthesis reactions. Complex carbohydrates are formed from monosaccharides, nucleic acids are formed from mononucleotides, and proteins are … WebPolysaccharides are put together using three different kinds of bonds between the monomers, these bonds are called: alpha 1- 4, alpha 1- 6 and beta 1- 4 linkages. The first enzyme that a carbohydrate will encounter is found in the salivary secretions of the mouth and is known as salivary amylase. fly tot travel bed